Battered Egg Fry / Mootai Bajji

Ingredients

Boiled Eggs - 4
Rice flour/Arisi Mavoo - 1 cup
Chana Dhal Flour/Besan Flour/ Kadalai mavoo - 1 cup
Cumin Pwd/Jerraga thool - 1 ts
Fennel Pwd/ Sombu Thool - 1 ts
Kashmiri Red Chili Pwd - 2 ts
Coriander pwd - 1/2 ts
Salt for taste
Ginger-Garlic Paste - 1/2 ts
Asfoetida - 2 pinch
Kesari Pwd - 2 pinch (optional)
Oil for deep frying

Method

1. In a mixing bowl add all the above ingredients except the Oil and eggs, mix it nicely and add water to it and make into a dosa batter.

2. In a medium heat place a wok and pour oil and once it is heated, Cut the eggs in halves and dip in the bajji batter and carefully place it in the oil. Flip on both the sides for every 30 secs and once it is crispy take it out keep in the paper towel.

Enjoy with ketchup and a cup of tea.

Egg Poriyal / Egg Saute/ Muttai Poriyal

Ingredients

Egg - 3 nos
Milk - 1 ts
Onion - 1 no Medium size
Ginger Garlic paste - 1/2 ts
Green Chilli - 1 no
Curry Leaves - 1 twig
Turmeric pwd - 2 pinch
Red Chilli pwd - 2 pinch
Pepper pwd - 1/2 ts
Coriander leaves - 2 strands
Salt for taste
Butter/Oil - 1 ts

Method

1. Finely chop the onion,curry leaves,coriander leaves and green chili. In a bowl beat the eggs with ts of milk till it is fluffy.

2. In a high heat place a wok, add a ts of butter/oil once heated add chopped curry leaves,ginger-garlic paste,green chili,onion,coriander leaves and saute it for 2 to 3 min.

3. Then add the turmeric, chili,pepper pwd and saute it for a min, then turn the heat to medium and pour the egg mixture leave it for a min then with the spatula stir the eggs so that it forms a small lumps. fry till the eggs are done and garnish with some more coriander leaves.


Egg Poriyal goes well with rasam rice,tomato rice.

Toasted Wheat Bread with Spicy Egg Omelet /Bread Muttai Omelet

Ingredients

Egg - 4 nos Medium size
Turmeric pwd - a pinch
Red Chili pwd - 2 pinch
Pepper pwd - 1/4 ts
Green chili - 1 no
Onion - 1 small no
Ginger garlic paste - 1 ts
Curry leaves - 10 nos
Coriander leaves - 2 strands
Milk - 2 ts
Salt for taste
Butter - 1 ts

Method


1. Finely chop the onion,green chili,curry leaves,coriander leaves and keep aside

2. Break all the eggs and pour the yolk n white in a mixing bowl ,add milk and beat it nicely with a whisk for 2mins then add all the ingredients except butter and beat for another 2mins the mixture should be fluffy and foamy.

3. In a low heat place a nonstick pan add butter and pour 2 ladle full of the beaten mixture ensure that the egg mixture is spread all over the pan, wait for 2mins then flip it to the other side the egg will raise at that time carefully take it out and do the next batch.

4. Toast a Bread and apply butter to one side of each the bread and place the egg omelet inbetween the breads and cut in halves.

This omelet goes well with any briyani and with Bread Toast.