Mexican Green Onions Rice/Green Onion Rice/ Vengaya Thal Sadam

Ingredients

Mexican Green Onions - 1 bunch (appr 5 strands) I have used Mexican green onion you can even use the normal ones.
Curry Leaves - 1 twig
Green chili - 1 no
Ginger-Garlic Paste - 1 ts
Cumin Seeds - 1/4 ts
Fennel Seeds - 1/4 ts
Clove - 1 no
Cinnamon Stick - 1/2 inch
Cardamon - 1no
Bay leaf - 1 no
Coriander Leaves - 2 strands
Salt for taste
Butter/Ghee/oil - 1 ts
Raisins - 1/2 ts
Cashew nut - 1/2 ts


Method

1. Finely chop the green onion,curry leaves,coriander leaves and slit the green chili.

2. In a wok add oil/butter/ghee once heated add the clove,cinnamon,cardamon,bay leaf,cashew nut, raisins,cumin,fennel seeds fry for 20 sec then add curry leaves,Ginger-Garlic Paste,Green chili and saute it for 30 sec then add the green onions and saute it for 3mins in high heat then add the cooked rice and mix it nicely adjust the seasoning. Switch off the gas and garnish with coriander leaves.

This Green Onion Rice goes well with Chicken Fry.