Toasted Wheat Bread with Spicy Egg Omelet /Bread Muttai Omelet

Ingredients

Egg - 4 nos Medium size
Turmeric pwd - a pinch
Red Chili pwd - 2 pinch
Pepper pwd - 1/4 ts
Green chili - 1 no
Onion - 1 small no
Ginger garlic paste - 1 ts
Curry leaves - 10 nos
Coriander leaves - 2 strands
Milk - 2 ts
Salt for taste
Butter - 1 ts

Method


1. Finely chop the onion,green chili,curry leaves,coriander leaves and keep aside

2. Break all the eggs and pour the yolk n white in a mixing bowl ,add milk and beat it nicely with a whisk for 2mins then add all the ingredients except butter and beat for another 2mins the mixture should be fluffy and foamy.

3. In a low heat place a nonstick pan add butter and pour 2 ladle full of the beaten mixture ensure that the egg mixture is spread all over the pan, wait for 2mins then flip it to the other side the egg will raise at that time carefully take it out and do the next batch.

4. Toast a Bread and apply butter to one side of each the bread and place the egg omelet inbetween the breads and cut in halves.

This omelet goes well with any briyani and with Bread Toast.