Easy way of cooking Sour Plums Pickle / Salty Sour Plums / Salty Jarareng / Salty Sour Prune / Salty n Spicy Sour Plum Pickle

Ingredients

Sour plums/Jarareng - 1 lb (Medium size approximately 30nos)
Green chili - 1 no
Turmeric Pwd - 1 ts
Salt - 4 ts
Water - 2 cups

Method

1. Wash the sour plums with some water and pat dry it.

2. In a medium heat place a vessel and pour the water once it is hot add the turmeric pwd,Sour Plums,Green chili and Salt, increase the heat and wait till the Sour Plums are fully cooked(the skin peels off and color of the plums changes to yellowish that's the right stage). It might take about 20 - 30mins approximately..

3. Switch off the gas, once it is cool enough transfer the plums to a glass jar..
It will be good if you consume it within a week or you can even refrigerate and have for more than a week ...

This pickle can be eaten as a snack and goes well with Curd rice....