Ingredients
Egg - 3 nos
Milk - 1 ts
Onion - 1 no Medium size
Ginger Garlic paste - 1/2 ts
Green Chilli - 1 no
Curry Leaves - 1 twig
Turmeric pwd - 2 pinch
Red Chilli pwd - 2 pinch
Pepper pwd - 1/2 ts
Coriander leaves - 2 strands
Salt for taste
Butter/Oil - 1 ts
Method
1. Finely chop the onion,curry leaves,coriander leaves and green chili. In a bowl beat the eggs with ts of milk till it is fluffy.
2. In a high heat place a wok, add a ts of butter/oil once heated add chopped curry leaves,ginger-garlic paste,green chili,onion,coriander leaves and saute it for 2 to 3 min.
3. Then add the turmeric, chili,pepper pwd and saute it for a min, then turn the heat to medium and pour the egg mixture leave it for a min then with the spatula stir the eggs so that it forms a small lumps. fry till the eggs are done and garnish with some more coriander leaves.
Egg Poriyal goes well with rasam rice,tomato rice.
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