Easy way of preparing Spicy Cauliflower Pickle

Ingredients

Cauliflower florets- 1 cup
Red Chili pwd - 3 ts
Lemon juice - 3 ts
Salt for taste
Sesame Oil - 3 ts

Tempering

Mustard - 1/4 ts
Urad Dhal - 1/2 ts
Cumin Seeds/Jeera - 1/4 ts
Crushed Garlic - 2 ts
Curry Leaves - 2 twig
Red Chili - 1 no
Fenugreek seeds - a pinch (optional)

Method

1. Wash and dry the Cauliflower, cut the cauliflower in a tiny pieces as shown in the pic. Cauliflower should be dried nicely, if not the pickle will be spoiled soon.

2. In a glass bowl add Red chili pwd, lemon juice,salt and cauliflower mix it nicely.

3. In a small pan, add the oil once heated add the tempering items given in the list. Then add them to the cauliflower and mix it nicely, check the seasoning and adjust it accordingly. Cover the lid and let the pickle sit for 2 days then stir it and store it in fridge and consume it within 10days.