Wheat - Rice Flour Pancake / Wheat - Rice Flour Dosai / Wheat - Rice Flour Dosa / Gothumai Arisi Mavoo Dosai

Ingredients

Wheat Flour - 3/4 cup
Rice Flour - 1/4 cup
Cumin Seed - 1/2 ts
Asfoetida pwd - a pinch
Peppercorns - 5 nos
coriander leaves - 1 strand for garnish
Salt for taste

Curry leaves - 1 twig (Optional)
Chopped Onion - 1 no small size (optional)

Method

1. Mix all the above ingredients together with some water and texture should be of dosa batter and let it sit for 30 to 45 mins.

2. In a medium heat place a griddle or tawa and pour 2 ladle full of the wheat batter and make it to a circle shape and add ghee/butter/oil/cooking spray to it and cover the lid, after a min open the lid and flip to the other side, once it is crispy take it out and serve with sambar and chutney.

This Healthy Wheat Dosa tastes awesome with coconut chutney.