Easyway of cooking chicken fry

Ingredients

Chicken Piece - 1/2 kg (cut into 1 inch piece)
Red Chilli Powder - 1 1/2 ts
Vinegar - 2 ts
Ginger Garlic Paste - 2 ts
Turmeric Powder - 1/4 ts
Canola Oil/Vegetable Oil - 1 ts
Oil for deep frying
Salt for taste

Method


1. Wash the Chicken with some turmeric pwd and pat dry with paper towel.

2. In a bowl mix Turmeric pwd,Red chilli pwd,salt, vinegar,Ginger Garlic paste,oil and make it a paste consistency.

3. Nicely coat the Chicken with the paste.

4. Take a ziplock cover and place the marinated chicken and refrigerate for about 10 to 20mins. For later use you can even freeze it for a week and thaw it before use and fry.

5. In a pan add some oil for deep frying or use a cooking spray and once it is heated fry the chicken for about 15 to 20mins or till the chickens are done.

A very simple Chicken fry which tastes awesome with Sambar/Rasam/Curd Rice. It is a excellent dish with good source of protein, a very easy and simple side dish , this dish can also be served as a snack.