Fresh Belt Fish Deep Fry / Vaalai Meen Varuval

Ingredients

Fresh Belt Fish - 1 lb
Chili Coriander pwd - 1 ts
Yogurt/Curd - 1/2 ts
Vinegar - 1/4 ts
Ginger Garlic paste - 2 ts
Turmeric Powder - 1/2 ts
Canola Oil/Vegetable Oil - 2 ts
Salt for taste

Method


1. Wash the fish with some turmeric pwd and pat dry with kitchen towel.

2. In a plate mix all the above ingredients as a paste except the oil and fish.

3. Nicely coat the fish with the paste.

4. In a pan add 2 ts of oil or cooking spray and once it is heated, in a very low heat place the fish and close the lid and forget it for 20mins, for every 5mins flip it. Once it is crispy switch off the gas.

This deep fish fry well with Sambar/Dhal/Rasam/Curd Rice.