Coconut Rice

Ingredients

Cooked Rice - 1 cup
Shredded Coconut - 1/2 cup
Salt for taste
Ghee/Oil - 1ts
Coriander Leaves for garnish

Tempering

Mustard - 1/2 ts
Channa Dhal - 1 ts
Cumin Seeds/Jeera - 1/4 ts
Asfoetida/Hing - 2 pinch
Broken Cashew-nut - 2 ts
Green chilli - 2 nos
Curry Leaves - 2 twig

Method

1. In the pan add oil/ghee and add the tempering items given above as per the order, then add the shredded coconut fry for a min, adjust the seasoning. Switch off the gas.

2. Once the coconut is cooled mix with the rice and check the seasoning if you feel like adding salt add to it and garnish with coriander leaves.

This coconut rice goes well with potato fry.