Ingredients
Organic Potato - 4 nos small size
Garlic pod - 1 pod
Ammachi's Sambar pwd - 1 ts
Coriander pwd - 1/4 ts
Oil - 2 ts
Salt for taste
Method
1. Thinly slice the potato and garlic in rounds.
2. In a medium heat place a nonstick pan add 2ts of oil and add sliced garlic once it turns to light golden color add the potato and sprinkle the sambar pwd,coriander pwd and salt then stir it and close the lid let it cook for 5 to 8 mins.
3. When the potatoes are soften open the lid and turn the heat to low, wait till the potatoes get roasted, flip on each side so that the potatoes roast evenly.
This potato fry goes well with Dhal rice
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