Button Mushroom - Green Capsicum Peas Saute / Mushroom kodai millagai patani Gravy

Ingredients

Button Mushroom - 10 nos
Green Capsicum - 1 small
Snow Peas - 4 ts
Onion - 1 no small size
Clustered Tomato - 1 no medium size
Fennel Seeds - 1/2 ts
Cumin Seeds - 1/4 ts
Curry Leaves - 1 twig
Ginger Garlic paste - 1/2 ts
Coriander leaves - 2 strands
Salt for taste
Oil - 1 ts

Method

1. Chop the onion lengthwise and a mushroom into 4 pieces, capsicum and tomatoes into small pieces.

2. In a high heat place a wok, add a ts of oil once heated add fennel and cumin seeds once it splutters add the curry leaves.

3. Add the onion and saute it for min then add gingergarlic paste saute it for 2mins, then add the tomato and saute it nicely till they are tender.

4. Add Snow peas and mushroom saute for 3mins then add the capsicum saute till the veggie are tender adjust the seasoning and sprinkle some chopped coriander leaves.