Ingredients
Urad Dhal - 1 Cup
Chana Dhal - 1/4 cup
Asfoetida/Hing - 3 pinch
Red Chilli - 5 nos
Curry Leaves - 1 twig
Garlic Pod - 1 no
Salt for taste
Method
1. Dry Roast all the ingredients (except salt) in the above order in a low heat without burning and keep aside.
2. Once it is cooled coarsely grind by adding salt.
3. Transfer to a airtight container and refrigerate for longer use.
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