Spicy Chutney/ Kara Chutney

Ingredients

Big Onion - 2 nos medium size
Tomato - 3 nos medium size
Red Chili - 4 nos
Curry Leaves - 3 twig (30 to 40 leaves)

Tempering

Gingelly Oil - 2 ts
Mustard - 1/4 ts
Urad Dhal - 1/4 ts
Asfoetida/Hing - 2 pinch
Curry Leaves - 1 twig
Red Chili - 1 no

Method

1. Chop the onion & tomatoes.

2. In a medium heat place a nonstick pan add a ts of oil once heated add the chopped onion, red chili and curry leaves, sprinkle a pinch of salt and fry for 2mins once when the onions are soft and turns translucent.

3. Add tomatoes and fry for 2mins, switch off the gas and once it is cooled grind to a fine paste.

4. In the same pan add 2 ts of oil, add mustard once splutters add urad dhal,hing, curry leaves and red chili, carefully add the ground chutney and adjust seasoning, stir it for 2mins and switch off the gas.